No Bake Key Lime Pie

Kula Journal, Kashi Ashram, Anusara, Key Lime Pie no bake, Ganga Ma Dickinson


1 can (14 oz) condensed milk

1 package (8 oz) cream cheese

1/2 cup fresh squeezed key lime juice (6/7 limes)

1 graham cracker crust



Soften cream cheese to room temperature. Blend with condensed milk and lime juice, with beater on low speed. Pour into crust, chill and serve. Top with whipped cream & share (optional).

Kula Journal, Kashi Ashram, Recipies, Ganga Ma Dickinson

About Ganga Ma Dickinson

Ganga Ma's Dickinson met her Guru, Ma Jaya, and moved onto the Guru's ashram in 1977. Baker, teacher, and housepainter, this multitalented author's life has been enriched by being cared for by cats over the past fifty years. Their feline care has given her a deep appreciation for their ability to love unconditionally. She wrote of one very special cat in the book "Mirabai: Autobiography of an Ashram Feline."

2 Responses

  1. Ganga Ma Dickinson says:

    Thank you Durgaya, great job.

    Pie is super easy to make for summer and tastes delightful.